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Dessert Menu |
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Selection of homemade ice-cream & sorbet served in a brandy snap basket |
5.75 |
Pistachio ice parfait chocolate sauce with plantain bananas |
5.75 |
Burnt lemon cream raspberry sorbet & tuile biscuits |
5.85 |
Sticky toffee pudding stem ginger ice-cream |
5.85 |
St Emilion poached pear & praline tart |
6.75 |
Chocolate marquise tropical compote with orange & vodka sorbet |
7.50 |
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Selection of daily baked cakes & tarts |
Lemon tart lemon brioche pastry |
4.75 |
Pistachio dacquoise lemon curd & seasonal fruit |
4.75 |
Normandy apple tart frangipane, honey & apples |
4.75 |
Chocolate and raspberry tart rich chocolate & fresh raspberries |
4.75 |
Seasonal fruit clafouti |
4.75 |
Mascarpone cheese cake |
4.75 |
Salted caramel tart |
4.75 |
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