- À la carte


Starters
Soup of the Day	£ 5.95
Layered Crab and Avocado in classic Mary-rose sauce on a bed of mixed leaves	£ 7.95
Carpaccio of Dried Age Beef Fillet with dressed rocket & shaved Grana Padano	£ 8.95
Smoked Haddock & Crème Fraiche Risotto with wilted spinach	£ 6.95/11.95
Mussels with chorizo, white wine, cream & fresh herbs	£ 7.50/12.95
Tuna Nicoise Salad with quails eggs, anchovies, green beans and black olives	£ 8.95/14.95
Crispy Duck Salad with shallots, chili, mint & coriander, melon and cucumber	£ 7.95/12.95
	£16.95
Pasta	£12.95
Penne or Spaghettini with home-made tomato sauce, cherry tomatoes, garlic & fresh basil	£10.95
Wild Mushroom Tagliatelle girolles, cepes & truffle oil, parmesan shaving	£12.95
Seafood Linguine Tiger prawns, mussels & clams with chili, white wine and garlic	£14.95

Mains
Poached Salmon Fillet with wilted spinach, grilled jersey royals and a chive beurre blanc	£15.95
Pan Fried Seabass with fennel puree and new potato crush, capers, parsley & lemon zest	£17.95
Free Range Cumberland Sausage with creamed leeks, rich onion gravy and char grilled new potatoes	£12.95
Seared Calves Liver with creamed potatoes, crispy bacon & onion sauce	£12.95
Char grilled Pork Chop with Savoy cabbage & pancetta	£12.95
Free Range Roasted Breast of Chicken with chorizo sausage, green beans and sun blushed tomatoes	£15.95
Gressingham Duck Breast with celeriac puree, wild mushrooms and segmented orange jus	£16.95
Pan-Roasted Lamb Rump with spicy mint vegetable couscous and a red wine reduction	£18.95

Grills
Home-Made Beef Burger toasted bun, salad, mayo, tomato relish & hand cut chips	£13.95
with mature cheddar cheese	£14.95
with cheese and bacon	£15.95
28 Days Matured Char grilled Sirloin	£19.95
Ribeye	£21.95
Fillet	£26.95
All served with grilled mushroom, grilled vine cherry tomatoes and Bearnaise sauce

Sides
Mixed Leaf Salad	£ 3.95
Creamy Mash	£ 3.95
Thick Cut Chips	£ 3.95
Sautéed Spinach	£ 3.95
Broccoli & Beans	£ 3.95
Rocket & Parmesan	£ 4.95